Next up in Jikoni’s new digital series, Plate to Post: RICE. Episode three is hosted by Megan Hysaw, who is one of the top TV food stylists in the game and a stylist for some of the most popular food competition shows out there. When she isn’t on-screen for Food Network, she spends her free time in her kitchen cooking up a storm. In particular, Megan can take any rice dish and give it that well-needed oomph to make it picture-perfect, so effortlessly that the plate is still warm!
Through her African American, Korean, and Dominican roots, Megan outlines that you can find rice on every continent in the world, and that it was the one of uniting factors of her three-strand heritage. Drawn to its versatility, and let’s face it, INCREDIBLE taste, in this episode Megan will walk you through picking your props, styling your rice, and what steps you can take in advance to make sure the plate is still warm after you’ve got your winning photos!
Tune in to episode 3 of Plate to Post NOW to get all of Megan’s hints and tips for nailing your deliciously fluffy rice pics every time!
What tips and tricks do you have for leveling up your food photography game? Share them with us on our socials, and tag us with #MyJikoni to join our growing community of recipe creators!
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